Rolling Fire Catering creates wood-fired artisan pizza that features fresh in-season ingredients from local farmers on our own hand crafted, hand-stretched crust. We seek vegetables, cheese and meat from farmers mostly within 100 miles of Lincoln, NE that are raised organically, sustainably and humanely, including Branched Oak Farm (Raymond), Shadow Brook Farm (Denton) and Erstwhile Farm (Columbus).

In our first full seasons of operation (2012-16), we have averaged making 5,000 pizzas per year and have many, many loyal customers. We offer our pizza at farmers markets and outdoor community events, and cater private gatherings, bringing our portable Italian pizza oven— mounted on a custom U.S.-made trailer—to the site to create a delicious food experience to your specifications. We believe there truly is a difference when using the finest and freshest ingredients possible.